Spicy Ganthiya / Tikha Ganthiya (200g)

Ganthiya are a beloved Gujarati farsan made from gram flour (besan) dough that is pressed into thick strands and fried until crunchy. This tikha (spicy) version adds a lively chilli heat. Enjoy them with a cup of masala chai, with fried green chillies and papaya sambharo, or as part of a farsan platter.

Ingredients

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Allergens

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Nutrition

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Storage

Store in a cool, dry place. Once opened, keep in an airtight container. Best-before date: see pack.

Origin

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Item number

RF-TIKHAGANTHIYA-200