Jaggery / Gol (1kg)

Jaggery – gol in Gujarati, gur in Hindi – is a traditional unrefined sugar made by boiling down sugarcane juice or palm sap until it sets. Its deep, caramel-like sweetness is essential in Gujarati cooking, where a little gol balances the sour and spicy notes of dal and kadhi, and it is the heart of sweets like sukhdi and chikki.

Ingredients

N/A

Allergens

N/A

Nutrition

N/A

Storage

Store in an airtight container in a cool, dry place.

Origin

N/A

Item number

RF-JAGGERY-1