Jaggery / Gol (500g)

Jaggery – gol in Gujarati, gur in Hindi – is a traditional unrefined sugar made by boiling down sugarcane juice or palm sap until it sets. Its deep, caramel-like sweetness is essential in Gujarati cooking, where a little gol balances the sour and spicy notes of dal and kadhi, and it is the heart of sweets like sukhdi and chikki.

Ingredients

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Allergens

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Nutrition

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Storage

Store in an airtight container in a cool, dry place.

Origin

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Item number

RF-JAGGERY-500